Good Taste is the Worst Vice

iLatina, Buenos Aires

I knew we'd eat a lot of steak in Argentina, so our first dinner in Buenos Aires was at the complete opposite of a parilla: iLatina.  There's no steak in sight!  The cuisine is Colombian (and Mexican and Peruvian and Ecuadorian and more) in inspiration; the wines, meanwhile, are all from Argentina.  ... continue reading...


Tuna salad with tomato

Since we eat out a lot, I'm always trying to come up with quick and healthy meals to have at home.  This one is so easy, it's perfect to make in advance before we drive up to Wisconsin on a Friday afternoon - once we arrive, all I need to do is prep the tomatoes and spoon in the tuna, then serve ... continue reading...


Hillwood Estate, Washington DC

You could easily spend a week in DC just exploring the museums and monuments around the Mall.  But there are all sorts of interesting off-the-beaten-path attractions too, like Hillwood, which I learned about from my friend E. It's in her neighborhood of Cleveland Park, up in the hills - the ... continue reading...


Austrian Airlines

There are many reasons I'm looking forward visiting Vienna again: watching D eat his body weight in schnitzel, spending more time exploring the Kunsthistoriches, having another crack at the Silvio Nickol wine list.  And... another trip on Austrian Airlines. It's probably unfair to compare ... continue reading...


Coi, San Francisco

On my recent work trip to San Francisco, I visited a restaurant that's been on my list for a long time - Coi.  Chef Matthew Kirkley was previously at L2O, one of our favorite restaurants in Chicago (which since closed). I'm happy to report that his cooking has only gotten better and more elegant ... continue reading...


Five favorite food books

I love to read - something engrossing and well-written, and preferably on the lighter side for a little escapism.  And I reread my favorites, especially on a long flight or to relax on vacation.  Among the books I reach for most often are a few that never fail to make me hungry: Mediterranean ... continue reading...


Brown sugar cayenne roasted chickpeas

Given everything happening in the world these days, there are plenty of reasons for anxiety.  And I tend to worry a lot, which is definitely not productive! This recipe is a good way to redirect that energy into something more positive - and pretty tasty.  It's kind of soothing to stand in front ... continue reading...


A day in the Wachau Valley, Austria

Our last day in Austria brought rain but also a new adventure - exploring the wineries of the Wachau Valley.  Austrian whites, especially Grüner Veltliner, have become increasingly popular in the US over the past decade or so; the reds (Zwiegelt and Bläufrankisch) are less common. We were met at ... continue reading...


Hotel Sacher Wien

A few things I learned about the Hotel Sacher, our home in Vienna: Shares its name with the famous Sachertorte, and though the cake was actually created elsewhere you can still get a wonderful version at the Cafe Sacher The lobby office is filled with photos of its famous guests, including ... continue reading...